Meat Wrapper

Redner's Markets, Inc.; Phoenixville (Chester County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food market is seeking dedicated individuals to join their team in packaging and handling meat products. This role involves wrapping, pricing, and labeling various meat items while ensuring compliance with health and safety standards. You will also manage inventory supplies and maintain cleanliness in the work area. If you have a knack for customer service and enjoy working in a dynamic environment, this opportunity is perfect for you. Join a company that values quality and service, and be part of a team that makes a difference in the community.

Qualifications

• Ability to read and write for proper product tagging.
• Dexterity needed for wrapping and handling products.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Order supplies and communicate low stocked items to the manager.

Skills

Reading and writing skills

Dexterity in hands

Ability to lift heavy weights

Customer service skills

Job description

Job Location:
47 Phoenixville
Shoppes at Valley Forge
202 Schuylkill Road
Phoenixville, PA 19460, USA

Job Summary:
To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1. Wrap, weigh, price, and label meats and related products.
2. Order supplies for department (wrapping materials and labels).
3. Communicate low stocked items to the department manager.
4. Stock display case.
5. Communicate temperature failure to department manager.
6. Maintain good cleanliness and housekeeping.
7. Observe policies and procedures established for the department.
8. Observe all state, local, and federal health, weights, and measures laws.
9. Greet all customers and be observant.
10. Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1. Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1. Ability to read and write to properly tag products.
2. Must have dexterity in hands to enable the wrapping and handling of the products.
3. Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over an eight (8) hour work schedule.
4. Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.
5. Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.