MEAT/WRAPPER

Smith's Food & Drug Centers; Salt Lake City (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading company as a Meat/Wrapper in Salt Lake City, where you'll prepare and display meat items while providing exceptional customer service. This part-time role requires effective communication and teamwork skills, with opportunities for growth and comprehensive benefits.

Benefits

Healthcare coverage

Flexible scheduling with paid time off

Emotional and financial support

Associate discounts

Tuition reimbursement

Opportunities for growth

Qualifications

• Willing to work weekends and holidays.
• Ability to read labels, signs, and shelf tags.
• Handle stressful situations calmly.

Responsibilities

• Prepare and display meat items for sale.
• Provide excellent customer service.
• Assist customers and demonstrate leadership behaviors.

Skills

Effective communication skills

Teamwork

Ability to operate equipment

Work safely with cleaning solutions

Job description

Join to apply for the MEAT/WRAPPER role at Smith's Food & Drug Centers.

Prepare and display meat items for sale according to company standards. Provide excellent customer service, assisting customers and demonstrating leadership behaviors aligned with the company's core values: respect, honesty, integrity, diversity, inclusion, and safety.

Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. We serve customers in over 140 stores across Utah, Nevada, New Mexico, Arizona, Montana, Idaho, and Wyoming.

As part of Kroger, we pride ourselves on creating diverse teams passionate about food and people, with a shared purpose: To Feed the Human Spirit. We innovate to deliver exceptional experiences for our customers, communities, and colleagues, with food at the center.

We value people and aim to support your growth and success at work and in life. Whether seeking part-time work or a new career, apply today to join our Smith's family!

What You'll Receive From Us

The Kroger Family offers comprehensive benefits supporting your well-being, including:

• Healthcare coverage: medical, dental, vision, and prescriptions.
• Flexible scheduling with paid time off, holidays, and sick leave.
• Emotional and financial support through counseling and financial tools.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via training and diverse career paths.

For more details, visit our Benefits Page.

Minimum Requirements

• Willing to work weekends and holidays as needed.
• Effective communication skills.
• Ability to read labels, signs, and shelf tags.
• Qualified to operate equipment like wrappers, slicers, grinders, power saws.
• Work safely with cleaning solutions.
• Teamwork in a fast-paced environment.
• Handle stressful situations calmly and professionally.

Preferred Qualifications

• Experience in meat work or food preparation.
• Dependability and integrity in work history.
• Knowledge of laws related to food handling, OSHA, employment practices.
• Ability to maintain neat, organized displays and storage areas.
• Maintain cleanliness and safety standards.
• Provide excellent customer service and communication.
• Adhere to policies on dress, grooming, sanitation, and conduct.
• Perform duties as assigned, ensuring equipment and facilities are maintained properly.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Human Resources Services

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