Meat Wrapper

Poultry Science Association; Kirkland (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks dedicated Meat Wrappers to join their team in Kirkland. In this role, you will wrap and display fresh meat and seafood while providing exceptional customer service. Your attention to detail will ensure accurate weighing and labeling, and your organizational skills will help maintain a clean and safe environment. If you're passionate about quality food and enjoy working in a collaborative atmosphere, this position offers a great opportunity to contribute to the community's health and well-being. Join a company that values integrity and customer focus, and enjoy a range of benefits that support your personal and professional growth.

Benefits

Medical, Vision, Dental Insurance

Short Term Disability

Long Term Disability

Parental Leave

Vacation Accrual

Sick Accrual

Pension through UFCW 3000

Discounted ORCA Pass

Staff Discount on In-Store Purchases

Free Co-op Membership

Qualifications

• Proven ability to provide excellent customer service.
• Must have a current Food Worker Card.
• Able to meet physical demands including lifting up to 60lbs.

Responsibilities

• Wraps and displays fresh cut meat and seafood products.
• Ensures accurate weighing and labeling of products.
• Maintains department sanitation and safety standards.

Skills

Customer Service

Meat Identification

Organizational Skills

Basic Math Skills

Education

Food Worker Card

Tools

Hand Wrapping Station

Automatic Wrapping Station

Pricing and Labeling Scales

Job description

Overview

Meat Wrappers wrap and display all fresh cut meat and seafood products while ensuring accurate weighing and labeling and providing excellent customer service.

Job Locations

US-WA-Kirkland

Address

430 Kirkland Way

Comp Details

Starting Wage Range: $17.16 - $17.45/hour, depending on experience. Full Wage Range $17.16 - $26.25/hour.

Our Culture

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

Statement of Equity and Inclusion

PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.

While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.

PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Main Job Responsibilities

• Provides excellent, professional customer service
• Wraps and displays all fresh cut meat and seafood products
• Ensures accurate weighing and labeling of all fresh cut, prepackaged and frozen meat and seafood products
• Displays and rotates products according to PCC standards
• Maintains proper signage, pricing and labeling
• Demonstrates good organizational skills
• Ensures department sanitation, cleanliness and safety standards are met
• Assists meat department coordinator and meat department staff as needed
• May place orders as directed
• Handles equipment including hand wrapping station, automatic wrapping station, pricing and labeling scales
• Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills

• Proven ability to provide excellent, professional customer service
• Able to identify cuts of meat, fish and poultry
• Previous experience in meat wrapping and handling preferred but willing to train
• Demonstrates good organizational skills
• Basic reading and math skills to understand and follow recipes
• Must have initiative and be dependable
• Must be available to work a variety of shifts including weekends
• Must be able to meet physical demands including constant walking, squatting, standing, bending, twisting, reaching over-and-under, repetitive motion and lifting up to 60lbs. regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years old

Benefits and Perks

• Additional $1.25/hour Night Differential when applicable. Holiday pay.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave

• Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment
• Sick Accrual –.025 hours per hour worked (Includes Union and State Accrual Rates)

• Pension through UFCW 3000

• Discounted ORCA Pass
• Staff Discount on In-Store Purchases
• PCC Cooking Classes Discount
• Free Co-op Membership
• Bereavement Leave

• Employee Assistance Program

PCC Benefits Page:

• https://www.pccmarkets.com/about/jobs/benefits/