Meat Utility

Sysco Northeast Rdc; College Park (GA); On-site; USD 28,000 - 42,000; Full time

Job summary

Sysco Northeast Rdc in College Park, GA is seeking team members for production duties in meat processing. Responsibilities include open meat, de-boxing, carrying boxes, and moving product through the production area.

Candidates should be comfortable with standing in cold, wet environments, lifting heavy objects, and learning to operate basic processing equipment. Teamwork and reliability are essential in this hands-on role.

Qualifications

• Experience in a team production environment
• Ability to adjust to sudden changes in customer demands
• Willingness to learn new skills and be trained
• Strong interpersonal and teamwork abilities

Responsibilities

• Open meat and de-boxing responsibilities in production
• Carry boxes and move product through production area
• Manually transfer meat and move equipment as needed
• Operate basic processing equipment and perform basic sanitation duties

Skills

Ability to adjust to sudden changes in

Commitment to work until the job is

Interacts well with others

Good team player

Ability to be trained and learn new

Job description

JOB SUMMARY

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.