Meat Trimmer – Beef, Pork & Lamb Prep (Fast-Paced)

Halperns' Steak & Seafood; Grand Prairie (TX); On-site; USD 22,000 - 31,000; Full time

Job summary

Halperns’ Steak & Seafood in Grand Prairie, TX is seeking a Meat Trimmer. The role trims raw material to customer specs, weighing and labeling portions and supporting production scheduling. Starting at $19/hr., Sundays through Fridays, 9:00am–Finish, with a focus on quality and efficiency.

The position requires knowledge of meat trimming techniques for beef, pork, lamb and veal, and the ability to work with production managers to meet deadlines in a fast-paced environment.

Qualifications

• Must be able to trim various cuts of Beef, Pork, Lamb and Veal accurately and timely.
• Demonstrated knowledge of production equipment used in meat processing.
• Ability to follow quality control procedures and meeting customer specs.
• Ability to problem solve in trimming and product substitutions.
• Ability to work in a fast-paced, high-pressure environment and be a team player.

Responsibilities

• Prepares raw material, trimming to customer specifications, to be cut for orders.
• Works with supervisors and production managers to schedule production.
• Cleans and trims carcasses for future processing.
• Inspects meat products for defects, bruises or blemishes and remove defects.
• Separates meats and byproducts into containers and seal containers.
• Uses knives, cleavers or other equipment to perform trimming.
• Weighs meats and tag containers for weight and contents.
• Reduces processing costs by accurate trimming and achieving customer specs.
• Follows company’s detailed product specifications.
• Performs other duties as assigned

Skills

Beef trimming

Pork trimming

English communication

Team player

Tools

Knife

Cut Glove

Portion Scale

Tenderizer

Flattener

Vacuum Packaging Machine

Meat hook

Sharpening Machine

Job description

Halperns’ Steak & Seafood in Grand Prairie, TX is seeking a Meat Trimmer. The role trims raw material to customer specs, weighing and labeling portions and supporting production scheduling. Starting at $19/hr., Sundays through Fridays, 9:00am–Finish, with a focus on quality and efficiency.

The position requires knowledge of meat trimming techniques for beef, pork, lamb and veal, and the ability to work with production managers to meet deadlines in a fast-paced environment.