Meat Cutter - Precision Cuts & Quality Control

Halperns' Steak & Seafood; Grand Prairie (TX); On-site; USD 23,000 - 32,000; Full time

Job summary

Halperns’ Steak & Seafood in Grand Prairie, TX, is seeking a Meat Cutter. Pay is $20/hr with a Sunday–Friday schedule starting at 9:30am until finish. Minimum one year of professional cutter experience preferred; High School/Equivalent required. Certifications in meat handling are a plus.

Responsibilities include trimming, portioning, and QA checks, while maintaining sanitation and safety standards. Join a team that values quality and efficiency in meat processing.

Qualifications

• High School/Equivalent required.
• Food Safety & Science Certification or related training preferred.
• Minimum of one year of professional cutter experience preferred.
• Provide your most recent employment history for application completeness.

Responsibilities

• Schedule production with supervisors and managers.
• Cut, trim, and process fresh meat products to sell.
• Inspect and remove defects, bruises, or blemishes from the product.
• Weigh product and tag containers for weight and contents.
• Use knives, cleavers, or other equipment to perform trimming.
• Maintain QA, HACCP, SQF requirements, and occupational safety regulations.
• Maintain cleanliness and hygiene of the work area and knives/equipment.
• Perform any other duties as required.

Skills

English communication

Team player

Fast-paced environment

Quality control procedures

Education

High School/Equivalent

Tools

Knife

Cut Glove

Auto wrapper

Pin-bone pliers

Hand Scalers

Sharpening Machine

Meat tenderizer

Job description

Halperns’ Steak & Seafood in Grand Prairie, TX, is seeking a Meat Cutter. Pay is $20/hr with a Sunday–Friday schedule starting at 9:30am until finish. Minimum one year of professional cutter experience preferred; High School/Equivalent required. Certifications in meat handling are a plus.

Responsibilities include trimming, portioning, and QA checks, while maintaining sanitation and safety standards. Join a team that values quality and efficiency in meat processing.