Meat Trimmer

Terry Black S Barbecue Llc; San Antonio (TX); On-site; USD 18,000 - 35,000; Full time

Job summary

Terry Black's Barbecue is seeking a Meat Trimmer in San Antonio, TX to join our kitchen team. The role requires trimming various meats, following recipes for seasoning, and ensuring proper sanitation throughout the trimming process.

You will work closely with teammates to maintain a steady output of trimmed meat for BBQ preparation, meeting production goals while upholding strict food safety standards.

Qualifications

• Proficiently trim various cuts of meat while preserving shape.
• Follow recipes for seasoning and sausage casing filling.
• Maintain high standards of food safety and sanitation.
• Work efficiently to meet production goals with the team.

Responsibilities

• Trim meats to remove fat and unwanted portions while preserving shape for BBQ.
• Follow recipes for seasoning and sausage casing filling.
• Maintain strict food safety and sanitation to prevent cross-contamination.
• Meet production goals by coordinating with teammates to ensure steady trimmed meat supply.
• Complete tasks assigned by management.

Skills

Meat trimming

Food safety

Time management

Team collaboration

Recipe following

Sausage casing filling

Meat grinder operation

Tools

Meat grinder

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Meat Trimmer

Full Time Terry Black's Barbecue San Antonio, San Antonio, TX, US

4 days ago Requisition ID: 1421

Salary Range: $18.00 To $35.00 Annually

• Possess the skill to proficiently trim various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking.
• Able to follow recipes for proper seasoning of the trimmed meats. To include filling sausage casing with meat mixture. Ability to use meat grinder.
• Strictly follow food safety and sanitation guidelines, maintaining a clean and hygienic work area to prevent cross-contamination and uphold the highest standards of food safety in the trimming process.
• Efficiently manage time to meet production goals, working collaboratively with other team members to ensure a steady supply of trimmed meat for BBQ preparation while minimizing waste and maintaining productivity.
• Ability to complete tasks asked for by the management team.