Meat Cutter

Terry Black S Barbecue Llc; San Antonio (TX); On-site; USD 18,000 - 30,000; Full time

Job summary

Terry Black S Barbecue Llc is seeking a Meat Cutter in San Antonio, TX. You will cut, trim, and prepare a variety of BBQ meats following established procedures to ensure top quality for our guests.

In this role, you will uphold food safety standards, operate cutting equipment, and work closely with team members to maintain a steady workflow in a busy kitchen environment. Applicants should be comfortable in a fast-paced setting, be reliable, and show a strong commitment to hospitality and

Qualifications

• Experience cutting and preparing meat per established procedures.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced BBQ kitchen.

Responsibilities

• Prepare and cut brisket, ribs, sausage, and other BBQ meats per guidelines to ensure quality.
• Follow strict safety and hygiene protocols in handling and storing meat to ensure food safety.
• Operate and sanitize meat-cutting equipment to maintain efficiency and safety.
• Communicate with staff to fulfill orders and maintain workflow in the meat block.
• Greet customers and assist with inquiries in a polite, professional manner.
• Ability to complete tasks as directed by management.

Skills

Meat cutting skills

Food safety

Customer service

Tools

Meat cutting equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Meat Cutter

3 days ago Requisition ID: 1425

Salary Range: $18.00 To $30.00 Annually

• Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.
• Adhere to strict safety and hygiene protocols in handling, storing, and cutting meat to ensure the highest levels of food safety and sanitation in compliance with health and safety standards.
• Operate and maintain equipment and tools, ensuring they are in good working condition and properly sanitized to optimize efficiency and safety during meat cutting.
• Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure a smooth operation in the meat block area.
• Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner.
• Ability to complete tasks asked for by the management team.