Prep Cook

Terry Black S Barbecue Llc; San Antonio (TX); On-site; USD 25,000 - 41,000; Full time

Job summary

Terry Black's Barbecue in San Antonio is seeking a Prep Cook to join the kitchen team. You will prepare and cook items according to established recipes, ensuring quality and consistency in a fast-paced environment.

Responsibilities include handling ingredients, following FIFO practices, and maintaining food safety and sanitation standards while collaborating with the culinary team to ensure smooth operation during peak hours.

Qualifications

• Proficiently prepare and cook a variety of menu items according to established recipes and guidelines.
• Follow health and safety protocols to maintain a clean and safe kitchen.
• Assist in monitoring ingredient levels and FIFO inventory to minimize waste.

Responsibilities

• Prepare and cook menu items according to recipes and guidelines.
• Handle, portion, prepare ingredients, and store them properly.
• Follow health and safety protocols for food handling, storage, and sanitation.
• Monitor ingredient levels and communicate with management to ensure adequate stock; use FIFO to minimize waste.
• Coordinate food preparation tasks with the culinary team and maintain an organized prep area.
• Complete tasks as directed by management.

Skills

Food preparation

Food safety

Inventory awareness

Team coordination

Adaptability

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prep Cook

Terry Black's Barbecue San Antonio, San Antonio, TX, US

4 days ago Requisition ID: 1422

Salary Range: $18.00 To $30.00 Hourly

• Proficiently prepare and cook a variety of menu items according to established recipes and guidelines, ensuring consistent quality and taste.
• Efficiently handle, portion, prepare ingredients, and store them properly, to support the timely and smooth operation of the kitchen.
• Strictly follow health and safety protocols, including proper food handling, storage, and sanitation practices, to maintain a clean and safe kitchen environment and prevent foodborne illnesses.
• Assist in monitoring ingredient levels and communicate with the management team to ensure adequate stock levels for daily food preparation, while also following the First In, First Out (FIFO) method to minimize waste.
• Work closely with the culinary team to coordinate food preparation tasks and maintain a well-organized prep area, ensuring a smooth workflow and efficient production during peak hours.
• Ability to complete tasks asked for by the management team.