Meat Service Specialist – Customer‑Focused

Hy-Vee; Independence (MO); Sur place; USD 17 000 - 25 000; Temps partiel

Résumé du poste

Hy-Vee seeks a Meat Service Clerk (18+) in Independence, MO. You will provide prompt, friendly customer service, wrap and stock meat products, and assist customers in finding items. The role emphasizes sanitation, safety, and teamwork in a fast-paced retail environment.

Primary duties include trimming, weighing, labeling, and rotating products, plus assisting with seafood items and display preparation. A High School education and food safety training are preferred, with 6 months or less related

Qualifications

• Provides prompt, efficient and friendly customer service.
• Handles meat and seafood products with care and sanitation.
• Stocking, trimming, wrapping, labeling and rotating products in the Meat/Seafood Dept.
• Communicates with customers and team members effectively.

Responsabilités

• Provides prompt, efficient and friendly customer service in the Meat/Seafood department.
• Wraps, weighs, and labels product for display or sale.
• Trims bones and prepares retail cuts as needed.
• Rotates stock and maintains cleanliness and sanitation in the department.
• Assists customers by guiding to products and answering questions.
• Maintains department guidelines and safety standards.

Connaissances

Customer service

Team player

Attention to detail

Numerical ability

Formation

High School or equivalent

Food safety training

Less than 6 months experience

Outils

Knives

Grinders

Patty Maker

Tenderizer

Slicer

Pallet jack

Tumbler

Wrapping system

Rotisserie

Description du poste

Hy-Vee seeks a Meat Service Clerk (18+) in Independence, MO. You will provide prompt, friendly customer service, wrap and stock meat products, and assist customers in finding items. The role emphasizes sanitation, safety, and teamwork in a fast-paced retail environment.

Primary duties include trimming, weighing, labeling, and rotating products, plus assisting with seafood items and display preparation. A High School education and food safety training are preferred, with 6 months or less related