Meat & Seafood Service Specialist - Part Time

Hy-Vee; Blue Springs (MO); On-site; USD 19,000 - 22,000; Part time

Job summary

Hy-Vee in Blue Springs, MO is hiring a Meat Clerk in the Meat department. The role provides prompt, friendly service, stocks cases, trims cut meat, and handles seafood prep as needed. You will wrap, label, and rotate products while ensuring sanitation and safety standards are met.

The position is part-time and reports to the Meat Department Manager and store leadership. Must be 18+ and able to lift items, assist customers, and work in a fast-paced environment with a smile.

Qualifications

• Provides prompt, efficient and friendly customer service.
• Wraps, trims, stocks cases, and receives merchandise.
• Performs proper sanitation and keeps work area clean and neat.
• Follows company policies and personal hygiene guidelines.

Responsibilities

• Greet customers and assist them in finding products.
• Escort customers to departments and secure items out of reach.
• Maintain freshness by rotating stock and keeping cases organized.

Skills

Customer service

Teamwork

Professionalism

Patience

Education

High School diploma or equivalent

Tools

Knives

Grinders

Patty Maker

Tenderizer

Slicer

Pallet jack

Tumbler

Wrapping system

Rotisserie

Job description

Hy-Vee in Blue Springs, MO is hiring a Meat Clerk in the Meat department. The role provides prompt, friendly service, stocks cases, trims cut meat, and handles seafood prep as needed. You will wrap, label, and rotate products while ensuring sanitation and safety standards are met.

The position is part-time and reports to the Meat Department Manager and store leadership. Must be 18+ and able to lift items, assist customers, and work in a fast-paced environment with a smile.