Meat & Seafood Team Leader — Growth & Operations

Meijer Inc.; South Milwaukee (WI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. in Wisconsin is seeking a Meat Team Leader to oversee day-to-day merchandising, stocking, product flow, planograms, and pricing in the Meat and Seafood departments.

You will lead a high-performing team, conduct staffing interviews, train associates, manage schedules, monitor shrink, and ensure clean, safe, and accurately priced departments to deliver exceptional customer service.

Qualifications

• Experience in retail meat/seafood environments.
• Ability to lead a team and train staff.
• Strong focus on pricing, planograms, and merchandising.

Responsibilities

• Provide courteous, efficient service to customers and teammates.
• Achieve financial goals in Meat and Seafood departments.
• Conduct staffing interviews and build a high-performance team.
• Train team members to reduce turnover and improve service.
• Write and manage meat schedules to balance service and costs.
• Maintain sanitation, safety, and signing accuracy.

Skills

Customer service

Staffing

Team leadership

Scheduling

Training

Inventory control

Safety & sanitation

Tools

Planograms

Job description

Meijer Inc. in Wisconsin is seeking a Meat Team Leader to oversee day-to-day merchandising, stocking, product flow, planograms, and pricing in the Meat and Seafood departments.

You will lead a high-performing team, conduct staffing interviews, train associates, manage schedules, monitor shrink, and ensure clean, safe, and accurately priced departments to deliver exceptional customer service.