Meat & Seafood Team Leader: Growth & Service

Meijer Inc.; Oak Creek (WI); Sur place; USD 52 000 - 68 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Résumé du poste

Meijer in Oak Creek, Wisconsin seeks a Meat Team Leader to oversee the Meat and Seafood departments, leading team members and ensuring superior service and accurate pricing. You will manage schedules and staffing while driving financial performance and maintaining safety and sanitation standards.

The role emphasizes training, onboarding, and inventory control, with real-time processes and strong teamwork. Meijer offers rewarding growth and family-focused values within a large Midwest retailer.

Qualifications

• Customer service focus and ability to work with customers and team members.
• Experience in staffing, interviewing, and scheduling.
• Strong leadership and training capabilities to build a high-performance team.
• Understanding of pricing, signage, and product flow in meat departments.
• Knowledge of inventory control and shrinkage prevention.

Responsabilités

• Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Responsible for achieving financial performance goals in both Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels are achieved.
• Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
• Ensures Real Time Apply is completed accurately and according to Meijer timelines.
• Ensures both signing execution and pricing accuracy are maintained.
• Accountable for Meijer sanitation and safety procedures.
• Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
• Reacts to and completes MITS tasks in a timely manner.
• Performs other duties as assigned to meet business needs.

Connaissances

Customer service

Staffing

Team leadership

Pricing

Inventory control

Description du poste

Meijer in Oak Creek, Wisconsin seeks a Meat Team Leader to oversee the Meat and Seafood departments, leading team members and ensuring superior service and accurate pricing. You will manage schedules and staffing while driving financial performance and maintaining safety and sanitation standards.

The role emphasizes training, onboarding, and inventory control, with real-time processes and strong teamwork. Meijer offers rewarding growth and family-focused values within a large Midwest retailer.