Meat & Seafood Team Lead — Growth & Flexible Scheduling

Meijer Inc.; Indianapolis (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement &

Job summary

Meijer, a family company, is seeking a Meat Team Leader to execute day-to-day merchandising, stocking, product flow, planogram and pricing in the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.

You will conduct interviews to ensure proper staffing, train team members to build a high-performance team, manage schedules to deliver first-class service, and uphold sanitation, safety and expense controls.

Responsibilities

• Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Responsible for achieving financial performance goals in both Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels are achieved.
• Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
• Ensures Real Time Apply is completed accurately and according to Meijer timelines.
• Ensures both signing execution and pricing accuracy are maintained.
• Accountable for Meijer sanitation and safety procedures.
• Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
• Reacts to and completes MITS tasks in a timely manner.
• Performs other duties as assigned to meet business needs.

Skills

Customer service

Staff interviewing

Team leadership

Scheduling

Inventory control

Safety procedures

Job description

Meijer, a family company, is seeking a Meat Team Leader to execute day-to-day merchandising, stocking, product flow, planogram and pricing in the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.

You will conduct interviews to ensure proper staffing, train team members to build a high-performance team, manage schedules to deliver first-class service, and uphold sanitation, safety and expense controls.