Meat & Seafood Team Lead: Growth & Impact

Meijer Inc.; Burr Oak (MI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement &

career growth

Job summary

Meijer Inc. is a family company dedicated to serving people and communities. The Meat Team Leader is responsible for the day-to-day merchandising, stocking, product flow, planogram, and pricing in the Meat and Seafood departments, and supervises Meat team members.

You will ensure courteous service, achieve financial goals, handle staffing, train staff, manage schedules, ensure sanitation, inventory, and timely MITS tasks, and adapt to business needs.

Responsibilities

• Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Responsible for achieving financial performance goals in both Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels are achieved.
• Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
• Ensures Real Time Apply is completed accurately and according to Meijer timelines.
• Ensures both signing execution and pricing accuracy are maintained.
• Accountable for Meijer sanitation and safety procedures.
• Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
• Reacts to and completes MITS tasks in a timely manner.
• Performs other duties as assigned to meet business needs.

Job description

Meijer Inc. is a family company dedicated to serving people and communities. The Meat Team Leader is responsible for the day-to-day merchandising, stocking, product flow, planogram, and pricing in the Meat and Seafood departments, and supervises Meat team members.

You will ensure courteous service, achieve financial goals, handle staffing, train staff, manage schedules, ensure sanitation, inventory, and timely MITS tasks, and adapt to business needs.