Meat & Seafood Team Leader | Growth, Flexible Scheduling

Meijer Inc.; Indianapolis (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. is seeking a Meat Team Leader to execute day-to-day merchandising, stocking, product flow, planogram, and pricing within the Meat and Seafood departments.

This role directly leads Meat team members and ensures first-class service while meeting financial targets. You will interview and train staff, manage schedules for optimal coverage, uphold sanitation and safety standards, and drive inventory control and accurate signing/pricing across departments.

Responsibilities

• Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Responsible for achieving financial performance goals in both Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels are achieved.
• Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
• Ensures Real Time Apply is completed accurately and according to Meijer timelines.
• Ensures both signing execution and pricing accuracy are maintained.
• Accountable for Meijer sanitation and safety procedures.
• Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
• Reacts to and completes MITS tasks in a timely manner.
• Performs other duties as assigned to meet business needs.
• This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.

Job description

Meijer Inc. is seeking a Meat Team Leader to execute day-to-day merchandising, stocking, product flow, planogram, and pricing within the Meat and Seafood departments.

This role directly leads Meat team members and ensures first-class service while meeting financial targets. You will interview and train staff, manage schedules for optimal coverage, uphold sanitation and safety standards, and drive inventory control and accurate signing/pricing across departments.