Meat & Seafood Team Leader - Flexible Scheduling

Meijer Inc.; Waterville Township (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Meijer Rewards

Job summary

Meijer Inc. is seeking a Meat Team Leader in Ohio to oversee day-to-day merchandising, stocking, product flow, and pricing within Meat and Seafood. You will lead a high‑performing team, conduct staffing interviews, manage schedules, and ensure safety, sanitation, and accurate pricing.

Responsibilities include achieving department financial goals, training staff, and maintaining strict inventory controls while delivering excellent customer service and adherence to timelines and procedures.

Qualifications

• Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Responsible for achieving financial performance goals in both Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels are achieved.
• Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
• Ensures Real Time Apply is completed accurately and according to Meijer timelines.
• Ensures both signing execution and pricing accuracy are maintained.
• Accountable for Meijer sanitation and safety procedures.
• Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
• Reacts to and completes MITS tasks in a timely manner.
• Performs other duties as assigned to meet business needs.

Job description

Meijer Inc. is seeking a Meat Team Leader in Ohio to oversee day-to-day merchandising, stocking, product flow, and pricing within Meat and Seafood. You will lead a high‑performing team, conduct staffing interviews, manage schedules, and ensure safety, sanitation, and accurate pricing.

Responsibilities include achieving department financial goals, training staff, and maintaining strict inventory controls while delivering excellent customer service and adherence to timelines and procedures.