Meat & Seafood Team Lead — Flexible Scheduling & Growth

Meijer Inc.; Quincy (MI); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. is seeking a Meat Team Leader to oversee day-to-day merchandising, stocking, product flow, planogram, and pricing for Meat and Seafood departments. You will lead Meat team members and drive service, safety, and financial performance.

You will interview, train, and schedule staff, ensuring first-class service while controlling expenses. This role emphasizes teamwork, adherence to procedures, and timely completion of tasks to meet business needs.

Qualifications

• Experience leading a meat/seafood team preferred.
• Ability to manage staffing and scheduling to ensure service levels.

Responsibilities

• Ensure positive company image with courteous, friendly service.
• Achieve financial performance goals in Meat and Seafood.
• Conduct interviews to ensure staffing levels are met.
• Train team members to build a high-performance team and reduce turnover.
• Write and manage meat schedules to balance service and costs.
• Ensure sanitation and safety procedures are followed.

Skills

Customer service

People leadership

Staff scheduling

Training

Job description

Meijer Inc. is seeking a Meat Team Leader to oversee day-to-day merchandising, stocking, product flow, planogram, and pricing for Meat and Seafood departments. You will lead Meat team members and drive service, safety, and financial performance.

You will interview, train, and schedule staff, ensuring first-class service while controlling expenses. This role emphasizes teamwork, adherence to procedures, and timely completion of tasks to meet business needs.