Meat & Seafood Team Lead - Fresh, Customer-Focused

Sprouts Farmers Market

Phoenix (AZ)

On-site

USD 42,000 - 64,000

Full time

39 hours ago
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Benefits offered by this job

Competitive pay
15% employee discount
401(K) Retirement savings plan with a,
Company paid life insurance

Job summary

Sprouts Farmers Market is seeking an Assistant Meat Manager to lead one of the busiest departments, ensuring quality, freshness, and strong customer service. You will assist in ordering, inventory control, staff development, and daily operations to drive productivity and store success.

The role requires leadership experience in grocery retail, a focus on teamwork, and flexible scheduling including nights and weekends.

Qualifications

  • Be at least 18 years of age with basic math skills and weights knowledge.
  • Minimum of 2 years professional leadership experience in grocery retail.
  • 2–3 years of grocery retail experience in Meat department processes preferred.
  • Ability to work flexible schedule including nights, weekends and holidays.
  • Strong communication and teamwork skills.

Responsibilities

  • Assist Meat & Seafood Manager in managing department for productivity and profit.
  • Oversee ordering, inventory controls, product quality, and supervision of team.
  • Coordinate production, merchandising, and sales through planning and teamwork.
  • Lead a team to deliver high-quality product and excellent customer service.
  • Hire, train, and develop Meat & Seafood staff; ensure freshness and safety.

Skills

Leadership
Customer service
Team collaboration
Math & weights

Tools

Inventory management
Merchandising
Safety guidelines

Job description

Sprouts Farmers Market is seeking an Assistant Meat Manager to lead one of the busiest departments, ensuring quality, freshness, and strong customer service. You will assist in ordering, inventory control, staff development, and daily operations to drive productivity and store success.

The role requires leadership experience in grocery retail, a focus on teamwork, and flexible scheduling including nights and weekends.

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