Meat & Seafood Specialist — Guest Service & Prep

W. Lee Flowers; Greenville (SC); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

W. Lee Flowers in Greenville, SC is seeking a Meat/Seafood Clerk to deliver excellent guest service and support department merchandising. You will greet guests, prepare knife-ready items, assist with receiving, inventory and stocking, and ensure products are safe, fresh, and properly labeled.

Responsibilities include price/rotate items, communicate guest needs to management, and perform other duties as assigned by management. This role requires physical ability and a customer-focused approach.

Qualifikationen

• Must have strong interpersonal and selling skills.
• Outgoing personality and ability to interact with guests.
• Ability to work well with others and interact with customers.
• Able to lift up to 50 lbs occasionally and 25 lbs constantly.

Aufgaben

• Greet guests warmly and assist in the meat/seafood department.
• Prepare knife-ready products (cut, slice, trim, wrap, weigh, price).
• Assist in receiving, inventory, and storage.
• Price, stock, and rotate frozen items and fresh meat/seafood.
• Maintain safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Ensure product quality and in-date freshness.
• Communicate shrink issues to management.
• Relay guest requests/concerns to management.
• Make PA announcements for sales and promotions.
• Perform all other duties as assigned by management.

Kenntnisse

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Jobbeschreibung

W. Lee Flowers in Greenville, SC is seeking a Meat/Seafood Clerk to deliver excellent guest service and support department merchandising. You will greet guests, prepare knife-ready items, assist with receiving, inventory and stocking, and ensure products are safe, fresh, and properly labeled.

Responsibilities include price/rotate items, communicate guest needs to management, and perform other duties as assigned by management. This role requires physical ability and a customer-focused approach.