Meat & Seafood Sales Specialist

Lowes Foods, LLC; Simpsonville (SC); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Lowes Foods, LLC in Simpsonville, SC is seeking an energetic meat and seafood clerk to provide friendly guest service, handle department duties, and help drive sale through strong selling skills.

You will prepare knife-ready products, stock and rotate items, maintain safety and sanitation, and communicate guest requests to management. The role requires physical ability, willingness to work in a cold environment, and being at least 18 years old.

Qualifikationen

• Should possess good interpersonal and selling skills.
• Ability to work well with others and interact with guests.
• Must be able to lift 50 lbs occasionally and 25 lbs constantly.
• Able to bend, kneel, and stand for extended periods.
• Must work in a cold environment.
• Must be at least 18 years of age.

Aufgaben

• Provides polite, friendly greetings and interactions with guests as they approach the department and creates a selling environment.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale and ensures all are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Kenntnisse

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Customer service

Jobbeschreibung

Lowes Foods, LLC in Simpsonville, SC is seeking an energetic meat and seafood clerk to provide friendly guest service, handle department duties, and help drive sale through strong selling skills.

You will prepare knife-ready products, stock and rotate items, maintain safety and sanitation, and communicate guest requests to management. The role requires physical ability, willingness to work in a cold environment, and being at least 18 years old.