Meat & Seafood Specialist-Customer-Driven Sales & Fresh

Lowes Foods, LLC; Mooresville (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

Lowes Foods in Mooresville, NC is seeking a Meat & Seafood Clerk to provide guest service in the department and support selling and merchandising initiatives. You will greet guests, prepare knife-ready products, and help with receiving, inventory, and stocking.

The role emphasizes safety, sanitation, product quality, and timely communications with management, including handling guest requests and promotional announcements.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others and interact with guests.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Ability to bend, kneel, and stand for extended periods.
• Must work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department, creating a selling environment.
• Prepares knife-ready meat and seafood products (cut, slice, trim, wrap, weigh, and price) per standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all meat/seafood prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness, ensuring products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Guest interactions

Teamwork

Physical stamina

Job description

Lowes Foods in Mooresville, NC is seeking a Meat & Seafood Clerk to provide guest service in the department and support selling and merchandising initiatives. You will greet guests, prepare knife-ready products, and help with receiving, inventory, and stocking.

The role emphasizes safety, sanitation, product quality, and timely communications with management, including handling guest requests and promotional announcements.