Meat & Seafood Manager - Lead Team, Drive Fresh Quality

The Fresh Market; Annapolis (MD); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Team member discount 30%

Wage access up to 50% of earned wages

401K contribution and company match

Financial Wellness Program

PTO and additional time off purchase

Insurance: medical, dental, vision, 1-

Discounts on pet insurance, daycare, &

Job summary

The Fresh Market is seeking a Meat and Seafood Manager in Maryland. You will lead a team, manage department inventory, ensure pricing integrity, and oversee operations with attention to detail to drive results.

You will greet guests, slice and trim meat/seafood, manage ordering, stocking, training, and certification of assistant managers and meat cutters. This fast-paced role requires flexibility to work weekends and holidays.

Qualifications

• 3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience
• Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
• Working knowledge of Microsoft Office
• Must be at least 18 years old

Responsibilities

• Greet guests and proactively assist them in a friendly manner with accurate and timely service
• Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards
• Making recommendations and accommodating requests
• Managing order guides/ordering deadlines/reducing shrink/damage
• Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
• Direct teams to handle, slice and prepare a variety of specialty meat, seafood, and Convenient Meal Solutions throughout the day
• Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner
• Ensure the training and certification of all Assistant Meat Managers and Meat Cutters.

Skills

Meat & seafood management

Team leadership

Planograms

Microsoft Office

Tools

Microsoft Office

Job description

The Fresh Market is seeking a Meat and Seafood Manager in Maryland. You will lead a team, manage department inventory, ensure pricing integrity, and oversee operations with attention to detail to drive results.

You will greet guests, slice and trim meat/seafood, manage ordering, stocking, training, and certification of assistant managers and meat cutters. This fast-paced role requires flexibility to work weekends and holidays.