Meat & Seafood Department Leader

Hannaford; Morristown (VT); Vor Ort; USD 30.000 - 44.000; Vollzeit

Zusammenfassung

Hannaford in Morristown, VT is seeking a Meat Department Lead to oversee operations in the absence of store management. You will maintain product knowledge, supervise staff, and ensure safety, sanitation, and customer service excellence in a fast-paced retail meat and seafood setting.

The role requires leadership, experience in meat cutting, and strong teamwork. You will train associates, manage inventory, and uphold company standards while working on site in a customer-facing environment.

Qualifikationen

• Leads department operations when managers are absent.
• Strong customer service and selling skills.
• Ability to communicate effectively and work with others.
• Willingness to learn multiple tasks and technical job requirements.
• Must meet minimum age requirements per policy.

Aufgaben

• Lead department operations in absence of managers.
• Comply with policies, procedures, and regulations.
• Use store systems for planning, scheduling, CAO, and RF tasks.
• Train and develop other associates as assigned.
• Maintain sanitation and food safety standards in the department.
• Perform additional duties as needed.

Kenntnisse

Leadership

Meat cutter experience

Customer service

Team player

Multi-task learning

Age requirement

Jobbeschreibung

Hannaford in Morristown, VT is seeking a Meat Department Lead to oversee operations in the absence of store management. You will maintain product knowledge, supervise staff, and ensure safety, sanitation, and customer service excellence in a fast-paced retail meat and seafood setting.

The role requires leadership, experience in meat cutting, and strong teamwork. You will train associates, manage inventory, and uphold company standards while working on site in a customer-facing environment.