Meat & Seafood Lead — Drive Freshness & Team Excellence

The Fresh Market Inc; Algonquin (IL); Presencial; USD 29.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Team member discount

Early wage access

401K with match

Financial wellness program

Paid time off

Insurance: medical, dental, vision, &‑

Descripción de la vacante

The Fresh Market in Algonquin, IL is seeking a Meat & Seafood Manager to lead a dynamic team, oversee inventory and pricing integrity, and drive exceptional guest service. This fast-paced role requires strong attention to detail and a passion for quality in meat and seafood operations.

You will train staff, ensure TFMA certification, and maintain department standards while delivering excellence in every interaction with guests.

Formación

• 3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience.
• Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising.
• Working knowledge of Microsoft Office.
• Must be at least 18 years old.

Responsabilidades

• Greet guests and provide accurate, timely service.
• Handle, slice, cut and trim meat and seafood products while maintaining quality.
• Make recommendations and accommodate requests.
• Manage ordering deadlines, shrink, and stock replenishment.
• Direct teams to prepare specialty meat and seafood items.
• Train and coach team members on-the-job and via internal training platforms.
• Ensure training and certification of Assistant Meat Managers and Meat Cutters.

Conocimientos

Meat/Seafood management

Team leadership

Planogram reading

Microsoft Office

Grocery retail experience

Herramientas

Microsoft Office

Descripción del empleo

The Fresh Market in Algonquin, IL is seeking a Meat & Seafood Manager to lead a dynamic team, oversee inventory and pricing integrity, and drive exceptional guest service. This fast-paced role requires strong attention to detail and a passion for quality in meat and seafood operations.

You will train staff, ensure TFMA certification, and maintain department standards while delivering excellence in every interaction with guests.