Meat & Seafood Lead - Growth, Training & Fresh Excellence

Sprouts Farmers Market, Inc.

New Jersey

On-site

USD 25,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Career growth opportunities
15% discount for you and one family
Flexible schedules
401(K) retirement plan with company 2x
DailyPay

Job summary

Sprouts Farmers Market is seeking an Assistant Meat Manager to lead one of the busiest departments and deliver exceptional customer service in a fast-paced setting.

You will assist in managing the Meat & Seafood team, oversee inventory and ordering, and help ensure freshness and quality while adhering to safety standards. Strong leadership and communication are essential for success in this role.

Qualifications

  • Be at least 18 years of age with basic math, weights and measures.
  • Minimum 2 years professional experience with proven leadership experience; 2–3 years grocery retail experience in Meat department preferred.
  • Ability to work flexible schedules including nights, weekends and holidays.
  • Strong customer service and communication skills; ability to train and develop the Meat & Seafood team.

Responsibilities

  • Assist the Meat & Seafood Manager in department management, merchandising, and productivity.
  • Oversee ordering, inventory controls, product quality, and supervision of the team.
  • Coordinate production, merchandising, planning, and teamwork to deliver quality products and service.
  • Assist in hiring, teaching, training, and developing staff in the Meat & Seafood department.
  • Ensure compliance with safety, health, and sanitation guidelines.

Skills

Leadership experience
Customer service
Team training
Communication

Tools

Pallet jack
Band saw
Grinder
Sausage maker

Job description

Sprouts Farmers Market is seeking an Assistant Meat Manager to lead one of the busiest departments and deliver exceptional customer service in a fast-paced setting.

You will assist in managing the Meat & Seafood team, oversee inventory and ordering, and help ensure freshness and quality while adhering to safety standards. Strong leadership and communication are essential for success in this role.

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