Meat & Seafood Manager: Lead Fresh, Guest Experience

Fresh Market Inc.; Ridgeland (MS); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Team member discount

Early wage access

401K with match

Financial wellness program

Paid time off

Insurance: medical/dental/vision

Pet insurance discounts

Job summary

The Fresh Market is seeking a Meat and Seafood Manager to lead the department, direct team members, and ensure pricing integrity and inventory control. This fast-paced role requires attention to detail and a passion for excellence to drive results.

You will greet guests, direct meat/seafood prep and maintain product quality and standards. Training and coaching will be provided to staff, with opportunities to impact guest satisfaction and store operations.

Qualifications

• 3+ years of management experience in grocery retail, restaurant, or meat cutting.
• Ability to read planograms and merchandising layouts.
• Microsoft Office proficiency.

Responsibilities

• Greet guests and provide accurate, timely service.
• Slice, cut and trim meat and seafood per standards.
• Manage department inventory, pricing integrity and shrink.
• Direct teams and train through internal platform for guest service.
• Ensure training and certification of Assistant Meat Managers.

Skills

Team leadership

Guest service

Planograms

Meat & seafood

Tools

Microsoft Office

Job description

The Fresh Market is seeking a Meat and Seafood Manager to lead the department, direct team members, and ensure pricing integrity and inventory control. This fast-paced role requires attention to detail and a passion for excellence to drive results.

You will greet guests, direct meat/seafood prep and maintain product quality and standards. Training and coaching will be provided to staff, with opportunities to impact guest satisfaction and store operations.