Meat & Seafood Department Lead

The Fresh Market Inc; Algonquin (IL); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

30% team member discount

Early Earn Wage Access (up to $500)

401K with company match

Financial Wellness Program

Paid time off and PTO purchase plans

Health, dental, vision, disability and

Life Insurance

Discounts on pet insurance, daycare, &

Event tickets

Job summary

The Fresh Market in Algonquin, Illinois, seeks a Meat and Seafood Manager to lead the department, direct team members, manage inventory, pricing integrity, and other operations with attention to detail in a fast-paced environment. You will greet guests, cut and prepare meat and seafood, manage orders and stock with proper rotation, and coach staff to deliver exceptional service.

Requires 3 years of grocery/meat management and Microsoft Office knowledge; pay ranges $21.12–$26.40 per hour with

Qualifications

• 3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary roles.
• Ability to read and follow planograms, layouts, and schematics for merchandising.
• Working knowledge of Microsoft Office.

Responsibilities

• Lead the Meat and Seafood team, directing tasks and ensuring pricing integrity.
• Manage department inventory and stock levels, rotate products per TF M standards.
• Oversee order guides, deadlines, and shrink control.
• Direct receiving and stocking with proper rotation.
• Coach and train team members on-the-job and via internal training platform.
• Ensure all Assistant Meat Managers and Meat Cutters are trained and certified.

Skills

Team management

Planograms & merchandising

Microsoft Office

Scheduling

Job description

The Fresh Market in Algonquin, Illinois, seeks a Meat and Seafood Manager to lead the department, direct team members, manage inventory, pricing integrity, and other operations with attention to detail in a fast-paced environment. You will greet guests, cut and prepare meat and seafood, manage orders and stock with proper rotation, and coach staff to deliver exceptional service.

Requires 3 years of grocery/meat management and Microsoft Office knowledge; pay ranges $21.12–$26.40 per hour with