Meat & Seafood Manager: Lead Inventory & Guest Service

The Fresh Market Inc; Richmond (VA); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Team Member discount 30%

Early Earn Wage Access (up to 50% of |

401K contribution and company match

Financial Wellness Program

Personal time off and time off plans

Medical, Dental, Vision, Disability, &

Life Insurance for family

Job summary

The Fresh Market Inc is seeking a Meat and Seafood Manager to lead the department, manage inventory and pricing integrity, and drive efficient operations in a fast-paced setting. You will oversee team performance, training, and guest service excellence, ensuring high standards across trimming, slicing, and product handling.

Applicants should have strong leadership, communication, and problem-solving skills, with the ability to work weekends and holidays.

Qualifications

• Progressive management experience in supermarkets, retail, restaurants, hotels, or related business.
• Strong leadership and ability to motivate and develop teams.
• Proven track record delivering exceptional guest experiences while meeting performance goals.
• Excellent communication, problem-solving, and conflict resolution skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Basic proficiency with POS, scheduling tools, and Microsoft Office.

Responsibilities

• Greet guests and provide accurate, timely service.
• Oversee meat and seafood department operations including prep, stocking, and trimming.
• Direct teams to ensure quality products and adherence to rotation standards.
• Coach and train staff using on-the-job methods and internal training tools.
• Ensure team certifications and training for Assistant Meat Managers and Meat Cutters.

Skills

Team leadership

Guest service

Communication

Education

High school diploma or equivalent

Associate's degree in business or related field

Tools

POS systems

Scheduling tools

Microsoft Office Suite

Job description

The Fresh Market Inc is seeking a Meat and Seafood Manager to lead the department, manage inventory and pricing integrity, and drive efficient operations in a fast-paced setting. You will oversee team performance, training, and guest service excellence, ensuring high standards across trimming, slicing, and product handling.

Applicants should have strong leadership, communication, and problem-solving skills, with the ability to work weekends and holidays.