Meat & Seafood Guest Specialist

Lowes Foods; Hickory (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods is seeking a Meat/Seafood Clerk in Hickory, NC to provide guest service and execute department activities. You will interact with guests using selling skills and merchandising programs to drive sales while ensuring quality and freshness of products.

The role requires lifting, standing for extended periods, and readiness to work in a cold environment. Must be at least 18 years old and able to work with a team in a fast-paced setting.

Qualifications

• Good interpersonal skills and effective selling abilities.
• Outgoing personality and ability to engage guests.
• Ability to work well with others and sell interactions to guests.
• Ability to lift 50 lbs occasionally and 25 lbs continuously.
• Able to work in a cold environment.
• Must be at least 18 years old.

Responsibilities

• Greet guests warmly and create a selling environment in the meat/seafood department.
• Prepare knife-ready products for sale (cut, slice, trim, wrap, weigh, price).
• Assist with product receiving, inventory and storage.
• Price, stock and rotate frozen items, prepared meats, and fresh meat/seafood.
• Maintain safety and sanitation standards in meat/seafood prep areas, coolers, freezers and sales floor.
• Ensure products are fresh and within date; communicate shrink issues to management.
• Announce sales and promotions over the PA system for meat/seafood.
• Handle additional duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Physical stamina

Ability to work in cold environments

Age requirement 18+

Job description

Lowes Foods is seeking a Meat/Seafood Clerk in Hickory, NC to provide guest service and execute department activities. You will interact with guests using selling skills and merchandising programs to drive sales while ensuring quality and freshness of products.

The role requires lifting, standing for extended periods, and readiness to work in a cold environment. Must be at least 18 years old and able to work with a team in a fast-paced setting.