Beef & Seafood Specialist — Fresh, Friendly Service

Lowes Foods

Hickory (NC)

Vor Ort

USD 17.000 - 21.000

Vollzeit

Vor 13 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Lowes Foods in Hickory, NC is seeking a meat and seafood department team member to provide excellent guest service and drive sales. The role focuses on greeting guests, applying selling skills, preparing knife-ready products, and maintaining safety and sanitation standards across prep areas, coolers, freezers, and sales floors.

Responsibilities include rotating stock, pricing, assisting in receiving and inventory, making department-wide announcements, and communicating guest requests to

Qualifikationen

  • Good interpersonal skills and effective selling abilities.
  • Outgoing personality with guest-focused approach.
  • Ability to lift up to 50 lbs and work in a cold environment.
  • Ability to bend, kneel, and stand for extended periods.
  • Must be 18 years of age.

Aufgaben

  • Provides polite, friendly greetings and interactions with guests.
  • Prepares knife-ready products (cut, slice, trim, wrap, weigh, price).
  • Assists in product receiving, inventory, and storage.
  • Prices, stocks, and rotates frozen items, prepared meats, and seafood.
  • Maintains safety and sanitation standards in meat/seafood areas.
  • Ensures products are in date and of high quality.
  • Communicates shrink issues to management.
  • Addresses guest requests/concerns with management.
  • Makes PA announcements for sales and promotions in the department.
  • Performs other duties as assigned by management.

Kenntnisse

Interpersonal skills
Selling skills
Outgoing personality

Jobbeschreibung

Lowes Foods in Hickory, NC is seeking a meat and seafood department team member to provide excellent guest service and drive sales. The role focuses on greeting guests, applying selling skills, preparing knife-ready products, and maintaining safety and sanitation standards across prep areas, coolers, freezers, and sales floors.

Responsibilities include rotating stock, pricing, assisting in receiving and inventory, making department-wide announcements, and communicating guest requests to

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