Meat & Seafood Dept. Lead - Sales & Ops

Hannaford; Vermont; On-site; USD 30,000 - 44,000; Full time

Benefits offered by this job

Employee discount

Career development opportunities

Job summary

Hannaford in Vermont is seeking a Meat Department Supervisor to lead daily operations, train associates, and ensure product quality and safety in a fast-paced retail setting.

You will use company tools, coordinate with the store manager, maintain merchandising standards, and oversee cutting room activities while delivering excellent customer service. This role requires strong leadership, excellent communication, adherence to pricing policies, and the ability to balance productivity with safety.

Qualifications

• Leadership and team-direction capability.
• Willingness to learn multiple tasks and technical requirements.
• Strong interpersonal skills and teamwork.
• Must meet minimum age requirements per policy.
• Effective communication and customer service abilities.

Responsibilities

• Lead department operations in the absence of the department manager.
• Maintain department standards, merchandising, and pricing practices.
• Use company tools such as financial reports, scheduling, productivity, and information systems.
• Train meat associates and ensure sanitation, safety, and quality.
• Coordinate with the store manager and maintain clear communication across the organization.
• Oversee cutting room, inventory control, and product rotation to maximize sales.

Skills

Leadership

Multitask ability

Interpersonal skills

Age requirement

Communication

Customer service

Job description

Hannaford in Vermont is seeking a Meat Department Supervisor to lead daily operations, train associates, and ensure product quality and safety in a fast-paced retail setting.

You will use company tools, coordinate with the store manager, maintain merchandising standards, and oversee cutting room activities while delivering excellent customer service. This role requires strong leadership, excellent communication, adherence to pricing policies, and the ability to balance productivity with safety.