Meat & Seafood Dept Lead: Local Sourcing & Service

Hannaford; Barre (VT); Presencial; USD 30.000 - 44.000; Jornada completa

Descripción de la vacante

Hannaford Supermarkets in South Barre, VT, is seeking a Meat Department Supervisor to lead daily operations and ensure product quality and safety. You will train staff, manage merchandising, and uphold company standards in a fast-paced retail environment.

Responsibilities include coaching associates, maintaining tools and reports, and coordinating with store leadership to meet productivity and customer service goals. This on-site role requires strong leadership and operational skills.

Formación

• Lead and direct others.
• Willingness to learn multiple tasks and technical requirements.
• Strong interpersonal and teamwork skills.
• Effective communication and customer service.
• Must meet minimum age requirements.

Responsabilidades

• Observe and follow all company policies and established standard practices.
• In the absence of the department manager, manage department operations in accordance with established department standard practices.
• Maintain a neat, well groomed personal appearance at all times and comply with company's personal appearance policy.
• Actively recognize associates who deliver great service and coach associates to expectations when necessary.
• Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems.
• Maintain solid communication in the department, with the store manager, and throughout the organization.
• Maintain merchandising techniques and layouts consistent with company standards.
• Maintain department compliance with pricing and coding policy.
• Work within our company's management planning (MPP) guidelines to maintain productivity.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Develop product knowledge in all areas of meat department, including product preparation.
• Have total understanding of department's Standard Practice manual.
• Ensure the proper training of all meat associates.
• Ensure and maintain company sanitation and food safety standards.
• Maintain the quality of department's appearance and presentation.
• Treat all associates with fairness, dignity, and respect. Provide recognition of accomplishments and offer feedback when necessary.
• Perform all special projects and duties as assigned.

Conocimientos

Leadership

Multi-tasking

Interpersonal skills

Communication

Customer service

Descripción del empleo

Hannaford Supermarkets in South Barre, VT, is seeking a Meat Department Supervisor to lead daily operations and ensure product quality and safety. You will train staff, manage merchandising, and uphold company standards in a fast-paced retail environment.

Responsibilities include coaching associates, maintaining tools and reports, and coordinating with store leadership to meet productivity and customer service goals. This on-site role requires strong leadership and operational skills.