Meat & Seafood Department Lead

Hannaford; Morristown (VT); Sur place; USD 30 000 - 44 000; Plein temps

Résumé du poste

Hannaford is seeking a Meat/Seafood Department Lead in Morristown, VT to manage department operations in the absence of managers and maintain high standards of product knowledge, service, and safety. You will lead staff, train associates, and ensure compliance with policies while delivering top-notch customer experiences.

The role requires leadership, a willingness to learn multiple tasks, and experience in meat cutting or a related field.

Qualifications

• Experience leading a team in a retail setting.
• Strong customer service and selling skills.
• Excellent interpersonal skills and teamwork.
• Willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements.

Responsabilités

• Lead department operations in the absence of managers.
• Ensure compliance with policies, procedures, and regulations.
• Use store systems for planning, scheduling, and CAO/RF unit.
• Maintain a neat, well-groomed personal appearance and professional conduct.
• Train associates when assigned.
• Maintain sanitation and food safety standards in the meat/seafood area.
• Communicate effectively with coworkers and management.
• Report equipment repairs or maintenance needs and help prevent safety hazards.

Connaissances

Lead and direct others

Customer service

Team player

Willingness to learn

Meat cutter experience

Description du poste

Hannaford is seeking a Meat/Seafood Department Lead in Morristown, VT to manage department operations in the absence of managers and maintain high standards of product knowledge, service, and safety. You will lead staff, train associates, and ensure compliance with policies while delivering top-notch customer experiences.

The role requires leadership, a willingness to learn multiple tasks, and experience in meat cutting or a related field.