Meat & Seafood Sales Lead - Local Sourcing & Ops

Hannaford; Middlebury (VT); On-site; USD 30,000 - 44,000; Full time

Job summary

Hannaford in Middlebury, VT is seeking a Meat Department Lead to supervise daily operations and ensure top-notch service and product quality. You will train meat associates, uphold sanitation standards, and maintain merchandising and pricing compliance in a fast-paced store environment.

Responsibilities include coaching staff, using store tools, and collaborating with management to meet productivity and safety targets. Prior experience in meat department operations is preferred.

Qualifications

• Ability to lead and direct others.
• Willingness to learn multiple tasks and technical requirements.
• Good interpersonal skills and desire to work in a team.

Responsibilities

• Observe and follow all company policies and standard practices.
• In absence of the department manager, manage department operations per standards.
• Maintain neat personal appearance and comply with appearance policy.
• Recognize and coach associates delivering great service.
• Understand and use company tools (financial reports, scheduling, productivity, ordering, business information systems).
• Maintain communication within the department and across the organization.
• Maintain merchandising techniques and layouts per company standards.
• Ensure department pricing and coding policy compliance.
• Work within management planning guidelines to maintain productivity.
• Support safety standards and report repairs or maintenance needs.

Skills

Leadership

Customer service

Teamwork

Communication

Age requirement

Job description

Hannaford in Middlebury, VT is seeking a Meat Department Lead to supervise daily operations and ensure top-notch service and product quality. You will train meat associates, uphold sanitation standards, and maintain merchandising and pricing compliance in a fast-paced store environment.

Responsibilities include coaching staff, using store tools, and collaborating with management to meet productivity and safety targets. Prior experience in meat department operations is preferred.