Meat & Seafood Department Leader | Flexible Scheduling

Meijer, Inc.; Royal Oak (MI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer, Inc. is seeking a Meat Seafood Manager in Royal Oak, MI to lead day‑to‑day operations of the Meat and Seafood departments. You will supervise Meat team members, manage staffing, training, and schedules, and ensure exceptional customer service while meeting financial goals.

You will enforce signing and pricing accuracy, oversee sanitation, safety, and inventory controls, and coordinate with store leadership to drive performance and growth. This role is full‑time and on‑site.

Responsibilities

• Provides courteous, friendly, and efficient service to customers and team members.
• Helps achieve financial goals in Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels.
• Trains Meat team members to build a high‑performance team and minimize turnover.
• Writes and manages Meat schedules to ensure first‑class service and expense control.
• Ensures Real Time Apply is completed accurately and on time.
• Maintains signing execution and pricing accuracy.
• Accounts for sanitation and safety procedures.
• Controls inventory shrinkage through proper BOH processes and rotation guidelines.
• Responds to MITS tasks in a timely manner.

Skills

Customer service

Staffing

Team leadership

Scheduling

Job description

Meijer, Inc. is seeking a Meat Seafood Manager in Royal Oak, MI to lead day‑to‑day operations of the Meat and Seafood departments. You will supervise Meat team members, manage staffing, training, and schedules, and ensure exceptional customer service while meeting financial goals.

You will enforce signing and pricing accuracy, oversee sanitation, safety, and inventory controls, and coordinate with store leadership to drive performance and growth. This role is full‑time and on‑site.