Meat & Seafood Department Leader - Create Fresh Flavors

Brookshire Grocery Co.; Monroe (LA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Paid time off

401(k)

Employee discounts

Educational scholarships

Job summary

Brookshire Grocery Company is seeking a Meat Cutter/Department Lead to oversee meat department operations, ensure quality and safety standards, and drive sales. You will manage staff, train partners, and maintain inventory and product labeling.

A strong customer service mindset and ability to work variable hours are essential. Safety and quality control are paramount as you cut, weigh, package, and label products while adhering to regulatory requirements.

Qualifications

• High school diploma or GED required; two+ years related experience or equivalent
• Food Handler certification required; Manager Food Safety certification preferred
• Pr prerequisite meatcutter/manager trainee experience encouraged

Responsibilities

• Assist Market Manager with interviewing, hiring, and training partners
• Review historical data to predict future sales and manage inventory
• Maintain and improve sales, financial results, and product quality
• Ensure proper labeling, packaging, and rotation of products
• Greet customers and provide friendly, service-oriented assistance
• Maintain clean, safe, and sanitary work environment

Skills

Lead and motivate others

Effective communication

Safety-conscious with sharp tools

Adaptable to flexible schedules

Customer service orientation

Education

High school diploma or GED

Food Handler certification

Manager Food Safety certification

Tools

Scheduling software

In-store ordering machine

Inventory management processes

Calibrated scales

Job description

Brookshire Grocery Company is seeking a Meat Cutter/Department Lead to oversee meat department operations, ensure quality and safety standards, and drive sales. You will manage staff, train partners, and maintain inventory and product labeling.

A strong customer service mindset and ability to work variable hours are essential. Safety and quality control are paramount as you cut, weigh, package, and label products while adhering to regulatory requirements.