Meat Department Operations & Profit Leader

Site; Texas; On-site; USD 45,000 - 60,000; Full time

Job summary

Brookshire Brothers is seeking a Market Manager to lead the meat department operations, focusing on profitability, presentation, sanitation, and staff development.

You will supervise scheduling, training, inventory, and adherence to plan-o-grams, while delivering outstanding customer service and daily profit projections.

Must have 2 years meat cutting experience, be proficient with Microsoft Office, and be able to lift 50 pounds.

Qualifications

• Minimum 2 years meat cutting experience.
• Proficient with Microsoft Office.
• Strong verbal and written communication skills.
• Ability to calculate gross profits, inventories, and salary projections.
• Able to lift 50 pounds.

Responsibilities

• Greet customers and provide friendly, courteous service.
• Manage budget, inventory control, orders, processing, packaging, labeling, and stocking meat.
• Schedule and supervise meat department staff to ensure customer satisfaction.
• Ensure all staff are trained according to training programs.
• Be willing to work additional shifts and perform other duties as assigned.
• Perform general cleaning and custodial duties as directed by management.

Skills

Customer service

Leadership

Budget awareness

Tools

Microsoft Office

Job description

Brookshire Brothers is seeking a Market Manager to lead the meat department operations, focusing on profitability, presentation, sanitation, and staff development.

You will supervise scheduling, training, inventory, and adherence to plan-o-grams, while delivering outstanding customer service and daily profit projections.

Must have 2 years meat cutting experience, be proficient with Microsoft Office, and be able to lift 50 pounds.