Meat & Seafood Dept Lead — Local Sourcing & Service

Hannaford; Vermont; On-site; USD 30,000 - 44,000; Full time

Job summary

Hannaford Supermarkets in South Burlington, VT is seeking a Meat Department Lead to oversee daily operations, supervise meat cutters and clerks, and ensure product quality and safety. The role requires strong leadership, teamwork, and a focus on customer service.

You will manage scheduling, assist with training, and uphold company standards for sanitation and presentation while coordinating with store leadership. Competitive hourly pay and local advancement opportunities available.

Qualifications

• Ability to lead and direct others.
• Effective communication and customer service skills.
• Willingness to learn multiple tasks and technical requirements.

Responsibilities

• Lead meat department operations in manager's absence.
• Use financial reports, scheduling and inventory tools.
• Ensure sanitation, food safety and department standards.
• Coach associates and recognize great service.
• Maintain merchandising, pricing, and product knowledge.

Skills

Leadership

Communication

Teamwork

Customer service

Job description

Hannaford Supermarkets in South Burlington, VT is seeking a Meat Department Lead to oversee daily operations, supervise meat cutters and clerks, and ensure product quality and safety. The role requires strong leadership, teamwork, and a focus on customer service.

You will manage scheduling, assist with training, and uphold company standards for sanitation and presentation while coordinating with store leadership. Competitive hourly pay and local advancement opportunities available.