Meat & Seafood Specialist — Customer-Focused Team Player

Hannaford Supermarkets

Morristown (VT)

Presencial

USD 22.041 - 30.307

Tempo integral

14 dias+

Uma candidatura completa em um minuto

Currículo e carta de apresentação personalizados, prontos para serem enviados.

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Resumo da vaga

Hannaford Supermarkets in Morristown, VT is seeking a Meat/Seafood department team member to uphold product knowledge and food safety while delivering excellent customer service. You will support in training, ensure department standards, and assist in daily operations, including how items are displayed and stocked.

The role emphasizes teamwork, reliability, and adherence to policies, with physical requirements to lift and handle meat and seafood products in a fast-paced store setting.

Qualificações

  • Effective communication, customer service, and selling skills.
  • Interpersonal skills and ability to work in a team.
  • Willingness to learn multiple tasks and requirements of the job.
  • Must meet minimum age requirements.

Responsabilidades

  • Comply with policies, procedures, and regulations.
  • Meet productivity guidelines.
  • Treat co-workers with fairness, dignity, and respect.
  • Develop product knowledge in meat/seafood department including cooking procedures.
  • Assist in special projects and training as assigned.
  • Maintain a neat, well-groomed appearance and comply with personal appearance policy.
  • Maintain sanitation and food safety standards.
  • Observe department presentation and assist in other duties as assigned.

Conhecimentos

Communication
Customer service
Teamwork
Multitasking
Minimum age

Ferramentas

Sanitation equipment

Descrição da vaga

Hannaford Supermarkets in Morristown, VT is seeking a Meat/Seafood department team member to uphold product knowledge and food safety while delivering excellent customer service. You will support in training, ensure department standards, and assist in daily operations, including how items are displayed and stocked.

The role emphasizes teamwork, reliability, and adherence to policies, with physical requirements to lift and handle meat and seafood products in a fast-paced store setting.

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