Meat & Seafood Department Lead: Build a High-Performance Team

Meijer; Waterville Township (OH); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is hiring a Meat Team Leader to oversee day-to-day merchandising, stocking, pricing and product flow for the Meat and Seafood departments. You will lead the Meat team, conduct interviews, train staff, and manage schedules to balance service quality with cost control.

Ideal candidates will drive excellent customer service, uphold sanitation standards, and partner with store leadership to meet financial goals. This role offers opportunities for growth within a large retailer.

Qualifications

• Meat team leadership and staff management abilities.
• Strong scheduling and staffing capabilities.
• Customer service oriented and team-focused.

Responsibilities

• Oversee day-to-day merchandising, stocking, product flow, planograms, and pricing for Meat and Seafood departments.
• Conduct interviews to ensure proper staffing levels.
• Train Meat team members to build high‑performing teams and reduce turnover.
• Create Meat schedules to meet service and expense targets.
• Ensure Real Time Apply and pricing accuracy follow Meijer timelines.
• Maintain sanitation and safety procedures and control inventory shrinkage.

Job description

Meijer is hiring a Meat Team Leader to oversee day-to-day merchandising, stocking, pricing and product flow for the Meat and Seafood departments. You will lead the Meat team, conduct interviews, train staff, and manage schedules to balance service quality with cost control.

Ideal candidates will drive excellent customer service, uphold sanitation standards, and partner with store leadership to meet financial goals. This role offers opportunities for growth within a large retailer.