Meat & Seafood Department Lead

The Winn-Dixie Company; Tallahassee (FL); On-site; USD 60,000 - 85,000; Full time

Job summary

The Winn-Dixie Company in Tallahassee, FL is seeking a working meat and seafood department manager responsible for daily operations, merchandising, staff training, and compliance with food safety standards. This role balances hands-on supervision with administrative duties to maintain fresh, appealing products and service.

You will lead department staff, schedule shifts, manage inventory and shrink, and ensure adherence to USDA/COOL guidelines.

Qualifications

• Must be 18 years of age.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check.
• Knowledge of basic math.

Responsibilities

• Service: create a welcoming environment, merchandised per plan, trains associates on freshness and stocking.
• Leadership: set goals, coach and manage performance, schedule and lead the team.
• Financial: manage inventory, pricing, shrink, and performance metrics.
• Compliance/Safety: follow USDA/COOL rules, food safety and safety training.

Skills

Customer service

Interpersonal skills

Communication skills

Math basics

Leadership

Knife skills

Code/responsive to safety

Computer literacy

Stress management

Food safety knowledge

Education

High School / GED

Job description

The Winn-Dixie Company in Tallahassee, FL is seeking a working meat and seafood department manager responsible for daily operations, merchandising, staff training, and compliance with food safety standards. This role balances hands-on supervision with administrative duties to maintain fresh, appealing products and service.

You will lead department staff, schedule shifts, manage inventory and shrink, and ensure adherence to USDA/COOL guidelines.