Seafood Department Supervisor: Fresh, Service-Driven

The Winn-Dixie Company; Town of Florida (NY); On-site; USD 42,000 - 58,000; Full time

Job summary

The Winn-Dixie Company is seeking a working management professional to assist in the daily operations of the seafood department. You will balance hands-on leadership with administrative duties, promote merchandising plans and ensure compliance with quality and safety standards.

Responsibilities include supervising staff, coaching, and delivering excellent customer service while maintaining inventory and adherence to safety guidelines.

Qualifications

• Must be 18 years of age.
• Authorization to work in the United States.
• Successful completion of pre-employment drug testing and background check.
• Strong customer service skills.
• Exceptional interpersonal, motivational and communication skills.
• Knowledge of basic math.
• Ability to handle stressful situations.
• Knife handling skills and knife speed.
• Knowledge of cutting, traying, wrapping, and labeling.
• Proficiency with computer applications; Food Safety Certification or ability to obtain within 180 days.

Responsibilities

• Assists in the management of daily operations in the seafood department.
• Promotes merchandising plans and ensures compliance with standards.
• Supervises, trains, and develops team members and provides coaching.
• Maintains customer service and supports a diverse, inclusive environment.
• Balances physical labor with leadership, planning and administration.

Skills

Strong customer service skills

Exceptional interpersonal, motivation,

Communication skills

Knowledge of basic math

Ability to handle stressful situations

Knife handling skills

Food safety certification/obtain

Proficient with computer applications

Education

High School / GED

Tools

Cash register

Pricing gun

Scales

Scanner

Job description

The Winn-Dixie Company is seeking a working management professional to assist in the daily operations of the seafood department. You will balance hands-on leadership with administrative duties, promote merchandising plans and ensure compliance with quality and safety standards.

Responsibilities include supervising staff, coaching, and delivering excellent customer service while maintaining inventory and adherence to safety guidelines.