Meat & Seafood Department Leader

The Winn-Dixie Company; Dunnellon (FL); On-site; USD 40,000 - 64,000; Full time

Job summary

The Winn-Dixie Company in Florida seeks a Meat & Seafood Department Manager to oversee daily operations, ensure fresh, compliant products, and deliver quality service. You will coach meat cutters, manage schedules, and lead merchandising and safety programs to achieve peak performance.

Responsibilities include staff training, inventory control, shrinking reduction, and maintaining temperature and labeling logs per health and safety guidelines.

Qualifications

• High School / GED required.
• Strong customer service and communication skills.
• Ability to lead a team and train staff.
• Knowledge of food safety and regulatory requirements.

Responsibilities

• Creates an environment that makes customers feel welcome and valued.
• Merchandises the department per plan and maintains product availability.
• Trains meat/seafood staff on freshness, inventory, and shelf conditioning.
• Manages schedules, safety programs, and compliance with regulations.

Skills

Customer service

Interpersonal skills

Communication skills

Knife handling

Math skills

Leadership

Training & coaching

Education

High School / GED

Tools

POS software

Inventory systems

Job description

The Winn-Dixie Company in Florida seeks a Meat & Seafood Department Manager to oversee daily operations, ensure fresh, compliant products, and deliver quality service. You will coach meat cutters, manage schedules, and lead merchandising and safety programs to achieve peak performance.

Responsibilities include staff training, inventory control, shrinking reduction, and maintaining temperature and labeling logs per health and safety guidelines.