Meat & Seafood Cutter: Precision, Quality, Impact

The Fresh Market; Pittsburgh (Allegheny County); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Team member discount

Early wage access

401K match

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Pet insurance discounts

Job summary

The Fresh Market is hiring a Meat Cutter in Pittsburgh, PA. The role involves cutting, trimming, and preparing meat and seafood to The Fresh Market standards, with attention to inventory, pricing, and merchandising.

You will support other departments as needed to deliver a superior guest experience. Qualifications include at least 2 years of meat-cutting experience, being 18 or older, and completing internal certification within 90 days of hire.

Qualifications

• 2 years or more of experience in cutting meat.
• Must be at least 18 years of age.
• All Meat Cutters must be certified within The Fresh Market’s internal training platform within 90 days of hire.

Responsibilities

• Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions.
• Handle, slice, expertly cut, and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards.
• Monitor the temperature of cases, spillovers, and storage areas.
• Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor.
• Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law.

Skills

Meat cutting

Quality control

Job description

The Fresh Market is hiring a Meat Cutter in Pittsburgh, PA. The role involves cutting, trimming, and preparing meat and seafood to The Fresh Market standards, with attention to inventory, pricing, and merchandising.

You will support other departments as needed to deliver a superior guest experience. Qualifications include at least 2 years of meat-cutting experience, being 18 or older, and completing internal certification within 90 days of hire.