Meat/Seafood Clerk PT

KJ's Market; Union (SC); On-site; USD 17,000 - 23,000; Part time

Benefits offered by this job

Weekly pay

401K and Pension Plan

Tuition assistance

Job summary

Kj’s Market in Union, SC seeks a part-time Meat Department Associate to greet guests, assist with product prep, and maintain high standards of freshness and safety in the meat and seafood areas. You’ll help with receiving, pricing, stocking, and rotating products, while delivering friendly service and handling guest requests.

Flexible schedule, weekly pay, and benefits support personal growth. This role requires physical endurance to lift and stand for long periods and the ability to work in a

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Greets guests politely and creates a selling environment.
• Prepares knife-ready products for sale according to standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates items in meat/seafood sections.
• Maintains safety and sanitation in meat/seafood prep areas.
• Maintains product quality and freshness and verifies dates.
• Communicates shrink issues to management.
• Handles guest requests and concerns with management.
• Makes PA announcements for sale items in the meat/seafood area.
• Performs other duties as assigned.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Guest interaction

Job description

Overview

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!We Create Smiles!

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a sellingenvironment using selling skills.
• 2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guests requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to bend, kneel, and stand for extended periods of time.
• 5. Must be able to work in a cold environment.
• 6. Must be at least 18 years of age.