Meat/Seafood Clerk PT

kj; Augusta (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

401K

Pension Plan

Tuition assistance

Job summary

Kj’s Market is seeking a part-time Meat Department team member in Augusta, GA. You will greet guests, assist with product prep and stocking, and ensure proper pricing, dating and freshness of meat and seafood. The role emphasizes friendly service, teamwork, and adherence to safety standards.

You must be able to lift heavy items, work in a cold environment, and stand for long periods. The job offers flexible scheduling and weekly pay as part of a family-owned and growing company with tuition

Qualifications

• Must have strong interpersonal and selling skills with an outgoing personality.
• Ability to lift up to 50 lbs occasionally and 25 lbs constantly.
• Able to work in a cold environment and stand for extended periods.
• Must be at least 18 years old.

Responsibilities

• Greet guests politely and create a selling environment.
• Prepare knife-ready meat products for sale per standards.
• Assist with product receiving, inventory and storage.
• Price, stock, and rotate frozen items, meats in sales areas.
• Maintain safety and sanitation in meat/seafood prep areas and store floors.
• Ensure products are fresh and in date; communicate shrink issues to management.
• Make PA announcements for meat/seafood promotions.
• Handle guest requests/concerns and assist management as needed.
• Perform additional duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Team collaboration

Heavy lifting

Job description

Overview

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!We Create Smiles!

Responsibilities

1. 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a sellingenvironment using selling skills.
2. 2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards.
3. 3. Assists in product receiving, inventory, and storage.
4. 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. 7. Communicates shrink issues to management.
8. 8. Communicates guests requests/concerns to management.
9. 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. 10. Performs all other duties as assigned by management.

Qualifications

1. 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. 2. Ability to work well with others. Ability to sell and interact with guests.
3. 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. 4. Ability to bend, kneel, and stand for extended periods of time.
5. 5. Must be able to work in a cold environment.
6. 6. Must be at least 18 years of age.