Meat/Seafood Clerk PT

KJ's Market; Augusta (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

401K

Pension Plan

Tuition assistance

Job summary

Kj’s Market in Augusta, GA is seeking a part-time team member to deliver friendly guest service and support in the meat/seafood department. You will help with stocking, pricing, sanitation, and general department duties to ensure fresh, quality products for customers.

Join a family-owned store that values community. We offer weekly pay, flexible schedules, and solid benefits including a 401(k) and Pension Plan, tuition assistance, and more.

Responsibilities

• Greets guests and interacts with customers in a friendly, effective manner.
• Prepares and prices items, maintains displays and shelving in the meat/seafood areas.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood items.
• Maintains safety and sanitation standards in meat/seafood prep areas, coolers, freezers, and sales floor.
• Ensures products are fresh and within date; communicates shrink issues to management.
• Makes PA announcements for promotions in the meat/seafood department.
• Performs other duties as assigned by management.

Job description

Overview

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!We Create Smiles!

Responsibilities

1. 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a sellingenvironment using selling skills.
2. 2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards.
3. 3. Assists in product receiving, inventory, and storage.
4. 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. 7. Communicates shrink issues to management.
8. 8. Communicates guests requests/concerns to management.
9. 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. 10. Performs all other duties as assigned by management.

Qualifications

1. 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. 2. Ability to work well with others. Ability to sell and interact with guests.
3. 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. 4. Ability to bend, kneel, and stand for extended periods of time.
5. 5. Must be able to work in a cold environment.
6. 6. Must be at least 18 years of age.