Meat/Seafood Clerk PT

Lowes Foods, LLC; Union (SC); On-site; USD 17,000 - 22,000; Part time

Job summary

Kj’s Market is seeking a part-time team member to assist customers in the meat/seafood department and support everyday store operations. You will greet guests, help with product preparation, and ensure quality, freshness, and proper dating across display cases.

Responsibilities include stocking, pricing, and inventory tasks while upholding safety and sanitation standards. A friendly, energetic attitude and willingness to work with others are essential.

Qualifications

• Good interpersonal skills and selling ability.
• Outgoing personality with customer focus.
• Ability to work well with others and engage guests.

Responsibilities

• Greets guests and engages with them to create a selling environment.
• Prepares knife-ready products per department standards.
• Assists in receiving, inventory, and storage.
• Prices, stocks, and rotates products in the meat/seafood area.
• Maintains safety and sanitation in prep areas and sales floor.
• Ensures product freshness and dates are current.
• Communicates shrink issues to management.
• Handles guest requests and concerns with professionalism.
• Makes PA announcements for sales and promotions.
• Fulfills other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Job description

Overview

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!We Create Smiles!

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a sellingenvironment using selling skills.
• 2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guests requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to bend, kneel, and stand for extended periods of time.
• 5. Must be able to work in a cold environment.
• 6. Must be at least 18 years of age.