Meat/Seafood Clerk PT

W. Lee Flowers & Co; Lake City (SC); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

401K

Pension Plan

Tuition assistance

Job summary

Kj’s Market is hiring for a part-time Meat Department position. Join a family-oriented grocery team and enjoy weekly pay, flexible schedules, and strong benefits. You will assist guests, prep meat items, manage inventory, and maintain safety standards in a cold environment.

Responsibilities include stocking, pricing, and promoting products while delivering friendly service and handling guest requests. This role emphasizes teamwork and reliable performance in a retail setting.

Qualifications

• Excellent interpersonal and selling skills.
• Outgoing personality and ability to engage guests.
• Able to lift up to 50 lbs and work in a cold environment.

Responsibilities

• Greets guests politely and creates a selling environment.
• Prepares knife-ready products per store standards.
• Assists with product receiving, inventory, and storage.
• Prices, stocks, and rotates meat and seafood products.
• Maintains safety and sanitation in meat/seafood areas.
• Keeps products fresh and in-date; communicates shrink/issues to management.
• Makes PA announcements for meat/seafood promotions.
• Performs other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Job description

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guests requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.